Grains

Organic wholegrain porridge made from spelt flour with vitamin B1 suitable for babies from 6 months. part of a balanced diet fine organic wholegra...

Similar to rolled oats, quinoa flakes are simply mechanically flattened grains of quinoa; while they do cost quite a bit more than oatmeal, they ma...

Pearl barley is barley grain that has been processed to remove the outer hull and bran. It is a hearty, tasty grain with a light nutty flavour and ...

Biona Wild Rice Mix combines Italian red rice, long grain and wild rice for a colourful twist on traditional brown rice. With a deep nutty flavour ...

Buckwheat is an ancient grain that is naturally gluten free - and has been used as a staple in parts of Europe for many centuries.   Ingredients ...

Basmati is a fragrant, nutty-tasting long grain rice grown in the Himalayas and Pakistan.   Ingredients Organic Basmati Rice

Couscous is made from wholegrain wheat flour and cooks in just 5 minutes. A highly versatile food that can be used used in salad, served with stews...

Millet grain is an extremely versatile grain but is most commonly used to make porridge, cakes, bread, soups or pancakes. Millet is very nutritious...

The wheat grain is often considered the most nutritious part of the wheat. Is contains the bran and the germ which is where over half of the nutrie...

Nairn’s Gluten Free Scottish Porridge Oats contain wholegrain oats and nothing else — no GM ingredients, no nuts and no added salt or sugar. Oats f...

Organic Long Grain Brown Rice is one of the healthiest rice’s available. With brown rice only the hull of the rice kernel is removed. This ensures ...

Black rice, or forbidden rice, is nutty, delicious, and rich with nutrients like antioxidants and fiber.   Ingredients Organic Black Rice

This versatile grain is ideal as a blank canvas for lots of bold flavours, from one-pot stews to fresh summery salads.   Ingredients Organic Cous...

Bulgar wheat is a cracked wheat made by blanching groats (the hulled kernels of the grains) which are then crushed into smaller fragments.   Ingred...

Millet flakes are most commonly used as a breakfast cereal or added to muesli or baked goods. Millet is a gluten free grain with a naturally sweet ...

Commonly called whole oats, oat groats, are the untreated, natural, hulled oats with the outermost inedible chaff, or hull, removed. They offer sup...

Pot barley, also known as scotch barley, is husked and coarsely ground. It is polished like pearl barley, but to a lesser extent, so the kernels ar...

Organic Short Grain Brown Rice is 100 percent natural brown rice it has a light brown colour and a small size. This Full-flavoured rice is an excel...

Despite its name, buckwheat is not related to wheat and is thus gluten-free. Buckwheat has become popular as a health food due to its high mineral ...

Arborio rice is an Italian short-grain rice. It is named after the town of Arborio, in the Po Valley, which is situated in the region of Piedmont i...

Oat Bran is naturally high in fibre and can help lower cholesterol. Oat Bran is a source of wholegrain goodness that is high in fibre and protein a...