Grains

Organic wholegrain porridge made from spelt flour with vitamin B1 suitable for babies from 6 months. part of a balanced diet fine organic wholegra...

Nairn’s Gluten Free Scottish Porridge Oats contain wholegrain oats and nothing else — no GM ingredients, no nuts and no added salt or sugar. Oats f...

Featuring a rich and unique nutty flavour, this type of rice is rich in nutrients and natural fibre, which make it suitable diet for a healthy life...

Oat Bran is naturally high in fibre and can help lower cholesterol. Oat Bran is a source of wholegrain goodness that is high in fibre and protein a...

Featuring a rich and unique nutty flavour, this type of rice is rich in nutrients and natural fibre, which make it suitable diet for a healthy life...

Jumbo Oat Flakes are a larger, thicker oat flake ideally for preparation as a delicious porridge with more bite. Jumbo Oat Flakes can be used as an...

Jumbo Oat Flakes are a larger, thicker oat flake ideally for preparation as a delicious porridge with more bite. Jumbo Oat Flakes can be used as an...

Oat flakes are oats which have been specially treated so that they will cook quickly. This food is extremely versatile, and it can be found in a ra...

Oat flakes are oats which have been specially treated so that they will cook quickly. This food is extremely versatile, and it can be found in a ra...

Glebe Farm’s gluten free porridge packed with wholegrain gluten free British oats, milled at Glebe Farm, Cambridgeshire, this porridge make a delic...

Easy to use and fast cooking rice flakes are great in muesli or made into a delicious porridge.    Ingredients Organic Brown Rice

Similar to rolled oats, quinoa flakes are simply mechanically flattened grains of quinoa; while they do cost quite a bit more than oatmeal, they ma...

Buckwheat is an ancient grain that is naturally gluten free - and has been used as a staple in parts of Europe for many centuries.   Ingredients ...

Pearl barley flakes are grains of hulled barley that have been steamed and then rolled. Great as a base for muesli, as an alternative to porridge a...

Wheat germ is the most nutritious part of the grain. It contains protein, fat, iron and B vitamins. It is usually separated from the rest of the gr...

This versatile grain is ideal as a blank canvas for lots of bold flavours, from one-pot stews to fresh summery salads.   Ingredients Organic Cous...

Millet grain is an extremely versatile grain but is most commonly used to make porridge, cakes, bread, soups or pancakes. Millet is very nutritious...

Bulgur wheat is a cracked wheat made by blanching groats (the hulled kernels of the grains) which are then crushed into smaller fragments.   Ingre...

Quinoa is incredibly versatile – you can serve it alongside curries or tagines, or stir it through herbs, oil, lemon juice and roasted vegetables t...

Semolina is a high-gluten flour made from hard durum wheat. The high gluten content means the flour is especially well suited for making pasta, but...

Ballybrado's organic standard oatflakes are the original and one of the best superfoods! Oatflakes contain a wide range of essential vitamins, mine...

This ancient grain is rich in fiber and protein, as well as many important micronutrients. In particular, amaranth is a good source of manganese, m...

The wheat grain is often considered the most nutritious part of the wheat. Is contains the bran and the germ which is where over half of the nutrie...

Bob's Red Mill Gluten Free Oat Flour is milled from the purest Gluten Free oats grown by over 200 farmers on clean, dedicated oat-growing fields. T...