Holle Organic Spelt Baby Porridge
Organic wholegrain porridge made from spelt flour with vitamin B1 suitable for babies from 6 months. part of a balanced diet fine organic wholegra...
View full detailsOrganic wholegrain porridge made from spelt flour with vitamin B1 suitable for babies from 6 months. part of a balanced diet fine organic wholegra...
View full detailsSimilar to rolled oats, quinoa flakes are simply mechanically flattened grains of quinoa; while they do cost quite a bit more than oatmeal, they ma...
View full detailsMillet grain is an extremely versatile grain but is most commonly used to make porridge, cakes, bread, soups or pancakes. Millet is very nutritious...
View full detailsThe wheat grain is often considered the most nutritious part of the wheat. Is contains the bran and the germ which is where over half of the nutrie...
View full detailsNairn’s Gluten Free Scottish Porridge Oats contain wholegrain oats and nothing else — no GM ingredients, no nuts and no added salt or sugar. Oats f...
View full detailsCouscous is made from wholegrain wheat flour and cooks in just 5 minutes. A highly versatile food that can be used used in salad, served with stews...
View full detailsPearl barley is barley grain that has been processed to remove the outer hull and bran. It is a hearty, tasty grain with a light nutty flavour and ...
View full detailsBiona Wild Rice Mix combines Italian red rice, long grain and wild rice for a colourful twist on traditional brown rice. With a deep nutty flavour ...
View full detailsBlack rice, or forbidden rice, is nutty, delicious, and rich with nutrients like antioxidants and fiber. Ingredients Organic Black Rice
Featuring a rich and unique nutty flavour, this type of rice is rich in nutrients and natural fibre, which make it suitable diet for a healthy life...
View full detailsBuckwheat is an ancient grain that is naturally gluten free - and has been used as a staple in parts of Europe for many centuries. Ingredients ...
View full detailsWheat germ is the most nutritious part of the grain. It contains protein, fat, iron and B vitamins. It is usually separated from the rest of the gr...
View full detailsThis versatile grain is ideal as a blank canvas for lots of bold flavours, from one-pot stews to fresh summery salads. Ingredients Organic Cous...
View full detailsBulgur wheat is a cracked wheat made by blanching groats (the hulled kernels of the grains) which are then crushed into smaller fragments. Ingre...
View full detailsQuinoa is incredibly versatile – you can serve it alongside curries or tagines, or stir it through herbs, oil, lemon juice and roasted vegetables t...
View full detailsBallybrado's organic standard oatflakes are the original and one of the best superfoods! Oatflakes contain a wide range of essential vitamins, mine...
View full detailsThe Hildegard Health organic wholegrain spelt flour is an excellent alternative to refined flours and has the added benefits of wholegrain. Spelt i...
View full detailsMake delicious homemade popcorn with these popcorn kernels from True Natural Goodness. Simply pop at home in hot oil for a nutritious treat. Pack...
View full detailsDespite its name, buckwheat is not related to wheat and is thus gluten-free. Buckwheat has become popular as a health food due to its high mineral ...
View full detailsArborio rice is an Italian short-grain rice. It is named after the town of Arborio, in the Po Valley, which is situated in the region of Piedmont i...
View full detailsBasmati is a fragrant, nutty-tasting long grain rice grown in the Himalayas and Pakistan. Ingredients Organic Basmati Rice
Organic Short Grain Brown Rice is 100 percent natural brown rice it has a light brown colour and a small size. This Full-flavoured rice is an excel...
View full detailsOrganic Long Grain Brown Rice is one of the healthiest rice’s available. With brown rice only the hull of the rice kernel is removed. This ensures ...
View full detailsOat Bran is naturally high in fibre and can help lower cholesterol. Oat Bran is a source of wholegrain goodness that is high in fibre and protein a...
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