Grains

Semolina is a high-gluten flour made from hard durum wheat. The high gluten content means the flour is especially well suited for making pasta, but...

Ballybrado's organic standard oatflakes are the original and one of the best superfoods! Oatflakes contain a wide range of essential vitamins, mine...

The Hildegard Health organic wholegrain spelt flour is an excellent alternative to refined flours and has the added benefits of wholegrain. Spelt i...

Millet flakes are most commonly used as a breakfast cereal or added to muesli or baked goods. Millet is a gluten free grain with a naturally sweet ...

Arborio rice is an Italian short-grain rice. It is named after the town of Arborio, in the Po Valley, which is situated in the region of Piedmont i...

Organic Short Grain Brown Rice is 100 percent natural brown rice it has a light brown colour and a small size. This Full-flavoured rice is an excel...

Organic Long Grain Brown Rice is one of the healthiest rice’s available. With brown rice only the hull of the rice kernel is removed. This ensures ...

Oat flakes are oats which have been specially treated so that they will cook quickly. This food is extremely versatile, and it can be found in a ra...

Glebe Farm’s gluten free porridge packed with wholegrain gluten free British oats, milled at Glebe Farm, Cambridgeshire, this porridge make a delic...

Easy to use and fast cooking rice flakes are great in muesli or made into a delicious porridge.    Ingredients Organic Brown Rice

Pearl barley flakes are grains of hulled barley that have been steamed and then rolled. Great as a base for muesli, as an alternative to porridge a...

This ancient grain is rich in fiber and protein, as well as many important micronutrients. In particular, amaranth is a good source of manganese, m...