The Cultured Food Company Organic Sauerkraut 400g
A traditional sauerkraut made with organic cabbage and organic sea salt. Salty and sour this sauerkraut is an absolute burst of organic probiotic goodness. Barrel aged for several months and traditionally fermented this sauerkraut is unpasteurised and naturally rich in beneficial bacteria which plays a vital role in supporting gut health and immune function.
You may store these products at room temperature or in the fridge, depending on your preference. Since they are naturally fermented, they are self-preserving, and you can be confident that they won't spoil easily.
White cabbage, sea salt, filtered water.