Marigold Purple Low Salt Vegetable Bouillon 150g
by Marigold;
€3.30
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Marigold’s deliciously Reduced Salt Bouillons are perfect as a natural seasoning for stews, sauces, casseroles and hot drinks. Made to our own unique Swiss vegetable recipe, our reduced salt variant is� GLUTEN FREE AND YEAST FREE.
Brilliantly versatile and full of flavour, Marigold’s bouillons are the natural choice for any kitchen.
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Potato Starch, Hydrolysed Vegetable Protein (soya, maize), Sea Salt, Palm Oil (sustainable), Vegetables 10% (onion, parsnip, leek, carrot), Maize Starch, Parsley, Celery Seed, Turmeric, White Pepper, Garlic, Mace, Lovage, Nutmeg.
For allergens see underlined ingredients.