Gluten Free Food

Shines Irish Sardines are caught in the clean waters around the Irish coast during the peak winter catching months when quality and nutritional con...

Shines Irish Sardines are caught in the clean waters around the Irish coast during the peak winter catching months when quality and nutritional con...

Shines Wild Tinned Sardines contains only true Sardines (Pilchards) which are the most prized of the 22 different species of small fish tinned arou...

A real taste sensation! Dill, garlic, spring onions and a pinch of chilli are all fermented together with cabbage resulting in a sauerkraut packed ...

Kimchi a traditional South Korean delicacy. Piquant and pungent this is our most intense ferment. Chinese cabbage, radish, carrot, spring onions, g...

One of their simplest yet most delicious sauerkraut's. Zesty, fruity, fresh and flavourful, the juniper berries are fermented with cabbage infusing...

Carrot and fennel seeds are fermented together with cabbage creating a juicy, crunchy sauerkraut, fresh and full of flavour. Fennel seeds are well ...

The Cultured Food Company's sumptuous Ruby Red Sauerkraut is infused with cumin seeds resulting in a flavour reminiscent of Indian cuisine. Earthy ...

A traditional sauerkraut made with organic cabbage and organic sea salt. Salty and sour this sauerkraut is an absolute burst of organic probiotic g...

Cassava flour is gluten-free and an ideal substitute for all recipes using wheat flour. Made from entire fresh cassava root.   Ingredients 100% Pre...

It is commonly found from June to September. When picked, shell pieces and other small particles can be washed off and the plant then spread to dry...

With delicate fronds and a deep pink colour, Irish Moss has a long history in Western cuisine. It is a good gelling agent suited to desserts and sa...

A classic ketchup recipe made from 70% organic tomatoes, raw cane sugar, vinegar, salt and spices for an extra fruity mild flavour, in a convenient...

Free From Fellows vanilla vegan mallows are perfect to enjoy with friends and family or all to yourself. These mallows are ideal for adding to home...

Crafted from a special blend of organically grown dessert and cyder apples, this vinegar is a versatile British gem with a myriad of uses, from hea...

Rice paper is used to prepare Vietnamese summer rolls, Bánh Tráng. These gluten-free spring rolls can be filled, for example, with chicken, omelett...

Doves Baking Powder is a classic raising agent for adding to plain flours when making cakes, scones and puddings.  This Baking Powder has been trie...

Your saucepans will line up for this mixture. Indian dishes with lentils, chickpeas and vegetables swear by this hot spice. The fine aromas best de...

Biona Organic Worcestershire Sauce has been produced with a gluten free recipe, and is the perfect ingredient for dipping sauces and marinades. It'...

Gin-Gins Ginger Hard Candy is a favourite amongst singers and folks with chronic throat tickles, this healthier hard candy delivers soothing, long-...

An instant classic, Nakd Cocoa Orange snack bars are a chocolatey crowd pleaser! Full of scrumptious chocolate orange flavour, these healthy little...

Loco for Cocoa? Nakd Cocoa Delight snack bars are a scrummy combination of rich cocoa, fruit and nuts – no added sugars or syrups, just chocolatey ...

Is there anything better than a sweet, nutty cookie? We didn’t think so either. That’s why we’ve created the ultimate healthy cookie snack that you...

Free From Fellows™ strawberry flavoured super fluffy vegan mallows are full of fruity flavour and are suitable for everyone. Our delicious mallows ...