Gluten Free Food

Unlike most concentrated vegetable stocks, Clearspring Umami Instant Stock is made from the highest quality, natural ingredients without the use of...

The strong soy sauce made from fermented soybeans brings lots of flavor to your kitchen. Add a great flavor to sushi, wok dishes, rice, pasta and s...

Proper nutty granola that’s bursting with flavour and goodness so that you can enjoy a more nutritious breakfast!   Ingredients Coconut (31%), ...

Free From Fellows tasty vegan Gummy Bears are made with a delicious twist – they are all made without sugar, gluten, gelatine and dairy! These fabu...

Delicious organic soy milk, made in France and guaranteed GMO-free. Sojade products are free from all animal-derived ingredients and are never test...

A delicious wholegrain flour milled from the finest organic British oats for making cakes, biscuits, breads and pancakes. It is gluten free and als...

Tempeh is a traditional Indonesian food made from fermented whole soya beans. Biona Organic plain tempeh has no other added ingredients and is perf...

Sweet Freedom's Choc Shot makes super smooth hot choc & turns porridge, pancakes, fruit & yoghurt into tasty treats.   Ingredients Sweet Fr...

Shines Irish Sardines are caught in the clean waters around the Irish coast during the peak winter catching months when quality and nutritional con...

Shines Irish Sardines are caught in the clean waters around the Irish coast during the peak winter catching months when quality and nutritional con...

Shines Wild Tinned Sardines contains only true Sardines (Pilchards) which are the most prized of the 22 different species of small fish tinned arou...

A real taste sensation! Dill, garlic, spring onions and a pinch of chilli are all fermented together with cabbage resulting in a sauerkraut packed ...

Kimchi a traditional South Korean delicacy. Piquant and pungent this is our most intense ferment. Chinese cabbage, radish, carrot, spring onions, g...

One of their simplest yet most delicious sauerkraut's. Zesty, fruity, fresh and flavourful, the juniper berries are fermented with cabbage infusing...

Carrot and fennel seeds are fermented together with cabbage creating a juicy, crunchy sauerkraut, fresh and full of flavour. Fennel seeds are well ...

The Cultured Food Company's sumptuous Ruby Red Sauerkraut is infused with cumin seeds resulting in a flavour reminiscent of Indian cuisine. Earthy ...

A traditional sauerkraut made with organic cabbage and organic sea salt. Salty and sour this sauerkraut is an absolute burst of organic probiotic g...

Cassava flour is gluten-free and an ideal substitute for all recipes using wheat flour. Made from entire fresh cassava root.   Ingredients 100% Pre...

It is commonly found from June to September. When picked, shell pieces and other small particles can be washed off and the plant then spread to dry...

With delicate fronds and a deep pink colour, Irish Moss has a long history in Western cuisine. It is a good gelling agent suited to desserts and sa...

A classic ketchup recipe made from 70% organic tomatoes, raw cane sugar, vinegar, salt and spices for an extra fruity mild flavour, in a convenient...

Free From Fellows vanilla vegan mallows are perfect to enjoy with friends and family or all to yourself. These mallows are ideal for adding to home...

Crafted from a special blend of organically grown dessert and cyder apples, this vinegar is a versatile British gem with a myriad of uses, from hea...

Rice paper is used to prepare Vietnamese summer rolls, Bánh Tráng. These gluten-free spring rolls can be filled, for example, with chicken, omelett...