Baking Mixes

Crystalized ginger, which is also known as candied ginger and glace ginger, is simply fresh ginger that has been slowly cooked in sugar and water a...

True Natural Goodness Organic Cacao Butter is 100% natural and organic, made from cold pressed cacao beans. Most widely used as the base for chocol...

Tapioca flour (otherwise known as tapioca starch) is derived from the Cassava plant. Tapioca is a good substitute for corn starch and is very fine....

Blended from naturally gluten free ingredients use this flour as an alternative to bread flour made from wheat. Follow our recipes to make bread in...

Bicarbonate of Soda is a home baking raising agent and a household cleansing friend. It can be used instead of baking powder and will help dough to...

Xylitol is the sweetest of all bulk sugar substitutes. It is currently used in many sugar-free products and is increasingly gaining acceptance as a...

Xylitol is the sweetest of all bulk sugar substitutes. It is currently used in many sugar-free products and is increasingly gaining acceptance as a...

This fast-acting yeast is suitable for bread baking and yeast cookery. It is convenient and ideal for hand baking and bread machines, just add Quic...

Coconut flour is a soft flour made from dried coconut meat. When coconut milk is squeezed from coconut meat, this meat is then dried at a low tempe...

Hildegard Health Organic White Spelt Flour is an excellent alternative for refined flours and can be used in baking and cooking. It is made with 10...

Creamy in colour and mildly nutty in flavour, use this soft ancient grain flour like regular white flour.  This product is Soil Association and Kos...

This natural wheat bran, also called broad bran, is made from all natural ingredients. It can be used in stews and casseroles.   Ingredients Organi...

Desiccated Coconut is produced by shredding the white meat of the coconut then leaving it to dry in the sun. It can be toasted or coloured, and use...

Cacao Butter is created when the pure edible fat is separated at low temperatures from the cacao bean solids. This results in a heavenly scented pa...

Milled from chana dal, gram flour is sometimes called besan flour. This fine yellow flour is useful for fritters, batters, pancakes, sauces and as ...

A starchy flour sometimes called fécule in French recipes. Potato flour makes a smooth non-gelatinous gravy or sauce and can add lightness to your ...

Cavi Quick is a mouth-watering cocoa powder without lecithin, good for hot and cold milk.   Ingredients Raw cane sugar*, 20 % fat reduced cocoa po...

Clearspring Agar Flakes, known as "kanten" in Japanese, are a high quality vegetarian alternative to gelatine for making desserts, jellies and aspi...

Freee by Doves Farm Gluten Free Brown Bread Flour is produced from natural gluten free ingredients and contains only natural gum for an alternative...

Doves Baking Powder is a classic raising agent for adding to plain flours when making cakes, scones and puddings.  This Baking Powder has been trie...

Freee by Doves Farm Gluten Free Xanthan Gum is a natural binder for use in cooking. This product from Doves is gluten free and is made without whea...

200 Pure Stevia Tablets, 98% pure non-GMO stevia (Rebaudioside A 98%, the least bitter extract from the stevia leaf) provided in 1 x 200 tablet Ind...

Expertly milled, fine white organic flour for pastry, biscuits, scones, pancakes and sauces.  This product is Soil Association and Kosher certified...