Baking Mixes

This fast-acting yeast is suitable for bread baking and yeast cookery. It is convenient and ideal for hand baking and bread machines, just add Quic...

Coconut flour is a soft flour made from dried coconut meat. When coconut milk is squeezed from coconut meat, this meat is then dried at a low tempe...

Expertly blended organic wheat, rye and barley malt flours with malted wheat flakes for delicious loaves and rolls.  This product is Soil Associati...

Makes perfect creamy porridge or add to brown bread, biscuits or soups for added texture Flahavan’s Pinhead Oatmeal is a chopped wholegrain oat, s...

Coconut Sugar is a nutritious alternative to white sugar and artificial sweeteners. It is sustainably produced from Indonesian coconut flowers; the...

Hildegard Health Organic White Spelt Flour is an excellent alternative for refined flours and can be used in baking and cooking. It is made with 10...

Oat Bran is naturally high in fibre and can help lower cholesterol. Oat Bran is a source of wholegrain goodness that is high in fibre and protein a...

Biona Creamed Coconut is made from the finest organic coconuts, grown without the use of synthetic pesticides and fertilisers. Creamed coconut can ...

Nielsen Massey's Pure Peppermint Extract is made from mint grown under the strictest quality standards. The flavour has long been a favourite durin...

Impressive family tree! This great tuber belongs to the ginger family together with galangal and turmeric. Hotness runs in the family. It’s also no...

Milled from chana dal, gram flour is sometimes called besan flour. This fine yellow flour is useful for fritters, batters, pancakes, sauces and as ...

A starchy flour sometimes called fécule in French recipes. Potato flour makes a smooth non-gelatinous gravy or sauce and can add lightness to your ...

Crystalized ginger, which is also known as candied ginger and glace ginger, is simply fresh ginger that has been slowly cooked in sugar and water a...

True Natural Goodness Organic Cacao Butter is 100% natural and organic, made from cold pressed cacao beans. Most widely used as the base for chocol...

A delicious wholegrain flour milled from the finest organic British oats for making cakes, biscuits, breads and pancakes. It is gluten free and als...

Clearspring Agar Flakes, known as "kanten" in Japanese, are a high quality vegetarian alternative to gelatine for making desserts, jellies and aspi...

Freee by Doves Farm Gluten Free Brown Bread Flour is produced from natural gluten free ingredients and contains only natural gum for an alternative...

Xylitol is the sweetest of all bulk sugar substitutes. It is currently used in many sugar-free products and is increasingly gaining acceptance as a...

Xylitol is the sweetest of all bulk sugar substitutes. It is currently used in many sugar-free products and is increasingly gaining acceptance as a...

Almond Flour is great for using in breads, cakes, and other baked goods and can also be used in smoothies or as a coating for meats and vegetables....

Expertly milled, fine white organic flour for pastry, biscuits, scones, pancakes and sauces.  This product is Soil Association and Kosher certified...

Desiccated Coconut is produced by shredding the white meat of the coconut then leaving it to dry in the sun. It can be toasted or coloured, and use...

Cacao Butter is created when the pure edible fat is separated at low temperatures from the cacao bean solids. This results in a heavenly scented pa...

A very versatile flour with a mild, nutty and slightly sweet flavour. Delicious in pancakes, pastries, or as a thickener in soups and gravies. Use ...