Baking Mixes

Erythritol is a natural sugar alcohol. It can be used in exactly the same way as sugar and is ideal for those who are monitoring their blood sugar ...

Coconut Sugar is a nutritious alternative to white sugar and artificial sweeteners. It is sustainably produced from Indonesian coconut flowers; the...

Hildegard Health Organic White Spelt Flour is an excellent alternative for refined flours and can be used in baking and cooking. It is made with 10...

Creamy in colour and mildly nutty in flavour, use this soft ancient grain flour like regular white flour.  This product is Soil Association and Kos...

Oat Bran is naturally high in fibre and can help lower cholesterol. Oat Bran is a source of wholegrain goodness that is high in fibre and protein a...

Cotswold Carob Powder is a versatile substitute for cocoa in many recipes and dishes because of its similarities in both aroma and taste. Carob com...

Biona Creamed Coconut is made from the finest organic coconuts, grown without the use of synthetic pesticides and fertilisers. Creamed coconut can ...

Nielsen Massey's Pure Peppermint Extract is made from mint grown under the strictest quality standards. The flavour has long been a favourite durin...

Impressive family tree! This great tuber belongs to the ginger family together with galangal and turmeric. Hotness runs in the family. It’s also no...

Biona’s Organic Blackstrap Molasses is a nutrient-rich, unrefined sweetener made from organic sugar cane, packed with essential minerals and a deep...

Crystalized ginger, which is also known as candied ginger and glace ginger, is simply fresh ginger that has been slowly cooked in sugar and water a...

True Natural Goodness Organic Cacao Butter is 100% natural and organic, made from cold pressed cacao beans. Most widely used as the base for chocol...

Xylitol is the sweetest of all bulk sugar substitutes. It is currently used in many sugar-free products and is increasingly gaining acceptance as a...

Doves Baking Powder is a classic raising agent for adding to plain flours when making cakes, scones and puddings.  This Baking Powder has been trie...

Xylitol is the sweetest of all bulk sugar substitutes. It is currently used in many sugar-free products and is increasingly gaining acceptance as a...

Expertly milled, fine white organic flour for pastry, biscuits, scones, pancakes and sauces.  This product is Soil Association and Kosher certified...

This natural wheat bran, also called broad bran, is made from all natural ingredients. It can be used in stews and casseroles.   Ingredients Organi...

Desiccated Coconut is produced by shredding the white meat of the coconut then leaving it to dry in the sun. It can be toasted or coloured, and use...

Cacao Butter is created when the pure edible fat is separated at low temperatures from the cacao bean solids. This results in a heavenly scented pa...

Milled from chana dal, gram flour is sometimes called besan flour. This fine yellow flour is useful for fritters, batters, pancakes, sauces and as ...

A starchy flour sometimes called fécule in French recipes. Potato flour makes a smooth non-gelatinous gravy or sauce and can add lightness to your ...

A delicious wholegrain flour milled from the finest organic British oats for making cakes, biscuits, breads and pancakes. It is gluten free and als...

Cavi Quick is a mouth-watering cocoa powder without lecithin, good for hot and cold milk.   Ingredients Raw cane sugar*, 20 % fat reduced cocoa po...

Clearspring Agar Flakes, known as "kanten" in Japanese, are a high quality vegetarian alternative to gelatine for making desserts, jellies and aspi...