A pure, unrefined cacao butter made from certified organic, raw Criollo cacao beans and containing zero sugar or milk. With an intense flavour, raw cacao butter contains vitamins, minerals, fibre and essential fatty acids. No chemicals, no solvents.
These cacao nibs from Peru, are fermented for a short time, and are dried at a very low temperature. The cacao nibs have the lowest microbe count we've seen, and are so chocolatey-tasting that you'll love eating them just on their own. Raw cacao contains hundreds of chemicals, is high in magnesium, iron, chromium, tryptophan, and antioxidants. It also contains PEA and anandamide.