By using this website you allow us to place cookies on your computer. These cookies never personally identify you. More information...
for exclusive offers & healthy lifestyle tips!
Our Organic Rye Flour has a distinctive flavour and is still milled the old fashioned way, using whole grains of rye in the stoneground process. It is naturally lower in gluten than wheat, producing close textured breads with a pleasing continental flavour.
This 1kg pack is suitable for home bakers and provides enough flour to make roughly 4 rye soda bread loaves.
Contains: gluten (naturally found in rye).Our UK Mill does not use: nuts, milk, casein, eggs, soya.
Suitable for vegetarians & vegans.
Ingredients:
Rye Grain* (*Denotes Organic)
