Marigold Purple Low Salt Vegetable Bouillon 150g

Marigold’s deliciously Reduced Salt Bouillons are perfect as a natural seasoning for stews, sauces, casseroles and hot drinks. Brilliantly versatile and full of flavour, Marigold’s bouillons are the natural choice for any kitchen.

Ingredients
Potato Starch, Hydrolysed Vegetable Protein (soya, maize), Sea Salt, Palm Oil (sustainable), Vegetables 10% (onion, parsnip, leek, carrot), Maize Starch, Parsley, Celery Seed, Turmeric, White Pepper, Garlic, Mace, Lovage, Nutmeg.

For allergens see underlined ingredients.