Wholegrain Buckwheat Flour is milled the traditional way, using a stoneground process, from naturally gluten and wheat free wholegrain buckwheat. It does, however, contain gluten from the adjacent growing, storage or processing of wheat.
A blend of naturally gluten free ingredients, use this flour as an alternative to self raising flour made from wheat. Follow one of our gluten free recipes or adapt a traditional recipe by adding a little extra liquid. Using this 1kg size pack you can bake half a dozen cakes without any gluten. (Remember to keep all gluten free utensils and cooking separate from wheat products) This product is Coeliac UK and Kosher certified.
Orgran Buckwheat Pancake Mix is a Convenient delicious mix. Perfect for breakfast, just add some chopped banana or berries, a dollop of yogurt and a small handful of nuts or seeds. Contains no added cane sugar making nutritious pancakes the whole family will enjoy. Buckwheat, the main ingredient, is part of the rhubarb family of plants and considered to be the best-known source of high biological protein in the plant kingdom. Dairy-Free, Egg Free, Gluten Free, GMO-Free, Kosher, No added MSG, Nut Free, Soy Free, Tummy Friendly, Vegan, Wheat Free, Yeast Free