Spirulina plankton is one of nature’s richest sources of plant pigments (such as chlorophyll, carotenoids and phycocyanin) and highly digestible protein (typically more than 55%), as well as providing vitamins and minerals, fatty acids and other compounds vital to life (such as the powerful antioxidant enzyme superoxide dismutase [SOD]).
Green Barley Grass
Barley grass contains a wide array of important health-giving compounds including chlorophyll and carotenoid pigments, easily digested protein (approximately 30%), fibre, vitamins, minerals and several important enzymes (such as the potent antioxidant superoxide dismutase [SOD]).
Stabilised Rice Bran (SRB)
SRB has one of nature’s highest concentrations of the vitamin E-related compounds tocopherols and tocotrienols, as well as B-vitamins, fibre, essential fatty acids, minerals and more than 100 different compounds possessing antioxidant activity (such as alpha lipoic acid [which also recycles antioxidants such as vitamins C and E], coenzyme Q10 (CoQ10), carotenoids and the antioxidant enzymes superoxide dismutase (SOD), peroxidase and catalase).
Sea Buckthorn Berry & Leaf
A very high content of vitamin E (both tocopherols and tocotrienols), vitamin C and plant pigments such as flavonoids and carotenoids make sea buckthorn berries one of the most owerful antioxidant plants ever studied. Sea buckthorn is also noted for its concentration of omega 7 fats, which are less well known than omega 3, 6 and 9, but are highly regarded for their potential health and beauty applications.
Blackberries are among the highest ORAC rated antioxidant fruits and a potent source of anthocyanin flavonoids and carotenoids (especially zeaxanthin, lutein, beta carotene and cryptoxanthin).
A true superfood, the le